Grown under the Egyptian sun, they are harvested when ripe, then selected by hand. They can be used to prepare many types of desserts such as pies, compotes and jams. They can also be an interesting ingredient in a fruit salad.
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Condor harvests where the weather is exceptional for the product, where the soil is rich and fertile. Then, a competent and professional artistic manpower awaits for the premium product to add the masters touch.